REED FS-200 Food Service Infrared Thermometer, 8:1, 392°F (200°C)
$109.00
This infrared thermometer features an 8:1 distance to spot ratio and is capable of measuring temperatures up to 392°F (200°C). Specifically designed and calibrated to meet food service industry requirements, the FS-200 is a compact instrument that includes adjustable high and low audible and visual alarms that quickly identify when set temperatures are exceeded.
Features
- Specifically designed and calibrated to meet food service industry requirements
- 8:1 distance to spot size ratio
- Built-in laser pointer identifies target area
- User settable alarm, with audible/visual signals
- Green LED for normal temperature indication and red LED for high temperature indication
- Backlit LCD display
- User selectable °F or °C
- Fixed emissivity covers 90% of all applications
- Data hold, auto shut off and trigger lock
Specifications
Temperature Range | -58 to 392°F (-50 to 200°C) |
Accuracy | ±2% of reading or 4°F (2°C) |
Resolution | 0.1°F (0.1°C) |
Optical Resolution (D:S) | 8:1 |
Spectral Response | 6 to 14µm |
Emissivity | 0.95 (Fixed) |
Response Time | <1 sec |
Display Size/Type | 1.5" LCD |
Backlit Display | Yes |
Display Hold | Yes |
High/Low Alarms | Yes, (Audible (beep) and visual (red LED)) |
F/C Switchable | Yes |
Trigger Lock | Yes |
Auto Shut Off | Yes (after 8 secs) |
Laser Class | Class II |
Low Battery Indicator | Yes |
Power Supply | 9V battery |
Product Certifications | CE |
Operating Temperature | 32 to 122°F (0 to 50°C) |
Storage Temperature | -4 to 140°F (-20 to 60°C) |
Operating Humidity Range | 10-90% |
Dimensions | 3.2 x 1.7 x 2.4" (82 x 42 x 60mm) |
Weight | 6.4oz (180g) |